Post by clara7788 on Oct 10, 2014 1:13:27 GMT -6
1. Assemble the items needed and the ingredients.
2. Place both the ice cream and the vodka into the food processor or blender. Blend or process until completely blended.
3. Pour the blended mixture into the container. Place into the freezer to refreeze for 6-8 hours.
It can stay in longer if you want to make a day so ahead; just don't make it a shorter time.
4. Serve. Scoop into ice cream glasses and sprinkle either grated coconut or twisted citrus peel over the top to garnish.
rc models
2. Place both the ice cream and the vodka into the food processor or blender. Blend or process until completely blended.
3. Pour the blended mixture into the container. Place into the freezer to refreeze for 6-8 hours.
It can stay in longer if you want to make a day so ahead; just don't make it a shorter time.
4. Serve. Scoop into ice cream glasses and sprinkle either grated coconut or twisted citrus peel over the top to garnish.
rc models